Clostridium Perfringens
Alternative treatment
Supplier and product
|
Applicable
|
Active ingredients
|
Administer
|
Order
|
Allimax
Allimax is a liquid feed additive in which the the working component is Allimax, an extract form garlic. Allimax has a bacteriostatic effect which means that the growth of bacteria is brought to a halt. Allimax does not kill bacteria but after removing allimax the growth rate of the bacteria is not as fast as it was before adding allimax. Allimax reduces the bacterial growth
via enzymes with a thiol-group and by blocking the synthesis of bacterial RNA. This makes Allimax a very efficient remedy for gram-positive as gram-negative bacteria.
Caromic 105/500
Caromic is a feed additive coming from the pods of the carob tree or St John’s-bread. The pods are being grinded and the result is a powdery substance with a high content of carbohydrates and tannins. Tannins are polyphenols, these polyphenols attack the group of the anti-oxidants. Tannins form connections between them and the proteins which creates a protecting layer around mucosa. This protecting layer reduces the uptake of toxics.
CloSTAT
CloSTAT makes use of supressing the C. Perfringens bacteria to improve the intestinal health. CloSTAT contains the Bacillus Subtilus PB6 micro-organism which improves intestinal health. KeminÓ had discovered that chickens with this micro-organism had a good intestinal health and chickens that sufferen C. Perfringens lacked this micro-organism. (35,36)
Rurex
Rurex is a water additive existing of mainly oak bark which is very rich in tannins and cinnamon oil (cinnemaldehyde). Tannins are polyphenols, these polyphenols attack the group of the anti-oxidants. Tannins form connections between them and the proteins which creates a protecting layer around mucosa. This protecting layer reduces the uptake of toxics. (37,38)
Selko-4 Health
The blend of free organic acids and MCFA improve the microbial quality of water by inhibiting growth of E. Coli, Salmonella,Clostridium and Streptococcus/Staphylococcus. At the same time the blend of free organic acids reduces the pH and the buffering capacity in the stomach. This leads to an improved feed digestion an it inhibits the growth of E. coli, Salmonella, Clostridium and Streptococcus/Staphylococcus. At last the buffered organic acids and MCFA reduce the level of E. coli, Salmonella, Clostridium and Streptococcus/Staphylococcus in the intestine while facilitating growth of Lactobacillus. (16,55)
List of sources
1. J. EI-Jakee, Nagwa S. Ata, Mona A. El Shabrawy, Azza S.M. Abu Elnaga, 12 2 2 Riham H. Hedia, N.M. Shawky and H.M. Shawky. (2013). Characterization of Clostridium perfringens Isolated from Poultry. Cairo University. 1 (http://idosi.org/gv/gv11(1)13/16.pdf), all.
2. I. Svobodová, I. Serová, M. nebola. (2007). Incidence of Clostridium perfringens in Broiler Chickens in the Czech Republic. university of veterinary and Pharmaceutical Sciences brno. 1 (http://actavet.vfu.cz/pdf/200776S8S025.pdf), all.
3. L. Niilo. (1988). Clostridium perfringens Type C Enterotoxemia. Can Vet. 29 (-), ALL.
4. Michael D. Piontkowski. (Unknown). Clostridium Perfringens in Domestic Farm Animals. Available: http://www.colorado-serum.com/vets/vol_1/vol1_2.htm. Last accessed 26-05-2014.
5. M. Groot, T. van Asseldonk, I. Puls-van der Kamp. (2011). Stalboekje Pluimvee natuurlijk gezond met kruiden en andere natuurproducten.Available: http://edepot.wur.nl/161911. Last accessed 26-05-2014.
6. EDITOR WORLDPOULTRY. (2010). Enteric diseases with special attention to Clostridium perfringens. Available: http://www.worldpoultry.net/Broilers/Health/2010/5/Enteric-diseases-with-special-attention-to-Clostridium-perfringens-WP007442W/.Last accessed 26-05-2014.
7. I. Svobodová, I. SteInhauSerová, M. nebola. (2007). Incidence of Clostridium perfringens in Broiler Chickens in the Czech Republic. -. - (-), ALL.
8. A. Y.-L. Teo & H.-M. Tan. (2006). Effect of Bacillus subtilis PB6 (CloSTAT) on Broilers Infected with a Pathogenic Strain of Escherichia coli. Available: http://japr.oxfordjournals.org/content/15/2/229.abstract. Last accessed 26-05-2014.
9. W. van der Sluis. (2010). CloSTAT. Available: http://www.kemin.com/products/clostat. Last accessed 26-05-2014.
10. Unknown. (-). Rurex. Available: http://www.schaette.de/shop/geflugel/rurex.html?___store=en&___from_store=de. Last accessed 05/06/2014.
11. Unknown. (-). Rurex. Available: http://www.euroduna.com/products-carob_specialities.0209.en.html?csid=227cd547a0c3daa414ddfabe8097ca83. Last accessed 05/06/2014.
2. I. Svobodová, I. Serová, M. nebola. (2007). Incidence of Clostridium perfringens in Broiler Chickens in the Czech Republic. university of veterinary and Pharmaceutical Sciences brno. 1 (http://actavet.vfu.cz/pdf/200776S8S025.pdf), all.
3. L. Niilo. (1988). Clostridium perfringens Type C Enterotoxemia. Can Vet. 29 (-), ALL.
4. Michael D. Piontkowski. (Unknown). Clostridium Perfringens in Domestic Farm Animals. Available: http://www.colorado-serum.com/vets/vol_1/vol1_2.htm. Last accessed 26-05-2014.
5. M. Groot, T. van Asseldonk, I. Puls-van der Kamp. (2011). Stalboekje Pluimvee natuurlijk gezond met kruiden en andere natuurproducten.Available: http://edepot.wur.nl/161911. Last accessed 26-05-2014.
6. EDITOR WORLDPOULTRY. (2010). Enteric diseases with special attention to Clostridium perfringens. Available: http://www.worldpoultry.net/Broilers/Health/2010/5/Enteric-diseases-with-special-attention-to-Clostridium-perfringens-WP007442W/.Last accessed 26-05-2014.
7. I. Svobodová, I. SteInhauSerová, M. nebola. (2007). Incidence of Clostridium perfringens in Broiler Chickens in the Czech Republic. -. - (-), ALL.
8. A. Y.-L. Teo & H.-M. Tan. (2006). Effect of Bacillus subtilis PB6 (CloSTAT) on Broilers Infected with a Pathogenic Strain of Escherichia coli. Available: http://japr.oxfordjournals.org/content/15/2/229.abstract. Last accessed 26-05-2014.
9. W. van der Sluis. (2010). CloSTAT. Available: http://www.kemin.com/products/clostat. Last accessed 26-05-2014.
10. Unknown. (-). Rurex. Available: http://www.schaette.de/shop/geflugel/rurex.html?___store=en&___from_store=de. Last accessed 05/06/2014.
11. Unknown. (-). Rurex. Available: http://www.euroduna.com/products-carob_specialities.0209.en.html?csid=227cd547a0c3daa414ddfabe8097ca83. Last accessed 05/06/2014.